![]() Host Jayde Adams revealed: “This show is like nothing you’ve seen before, from the incredible, edible set to the crazy and delicious meals created by our cooks. I didn’t really expect that from British cooking.” I’ve been so impressed by the dishes we’ve seen and tasted, particularly with how the cooks were able to infuse flavours and techniques from a variety of cuisines. I think the viewers are going to be really impressed by the crazy twists on those meals we’re all so used to making on a daily basis.”Īnd Niklas Ekstedt said: “I loved being part of Crazy Delicious, it’s such a spectacular production. We have been given some truly delicious dishes to try and, at times, we’ve had our minds blown. “During the judging process, Carla, Niklas and I got to try some spectacular looking dishes that provoked different emotions and memories for each of us, which made making a final decision even more difficult at times!”Ĭarla Hall added: “Being a part of Crazy Delicious has been such a joy, especially working with Heston and Niklas. I was amazed at how ambitious some of the cooks were.Ĭarla Hall, Heston Blumenthal,, Niklas Ekstedt “I’ve spent my career trying to perfect these kinds of dishes and I know from experience that creativity and perfection do not always sit comfortably together. The cooks in Crazy Delicious were certainly fearless. ![]() Heston Blumenthal said: “In Crazy Delicious we’re asking for dishes that not only taste great but are also visually spectacular, emotionally powerful and nostalgic so it’s incredibly tough! They say fortune favours the brave and to be truly creative requires bravery and a willingness to fail big time. Together, the gods judge the concept, visual appeal and taste of each dish, with their complement of expertise combining to choose their favourite creation. ![]() Host Jayde Adams oversees the garden, speaking to the competitors about their recipes as they go about making their extraordinary culinary innovations. Inspired by the vibrant and viral world of #foodporn, the competition challenges the cooks to create dishes that are both a taste sensation and a feast for the eyes. Get your Spain on a Fork T-shirt and other awesome Merchandise here.Carla Hall, Heston Blumenthal, Niklas EkstedtĪcclaimed chefs Heston Blumenthal, Carla Hall and Niklas Ekstedt to take on the roles of ‘Food Gods’ in the series.The trio sit amongst the clouds and judge which ingenious cook will reign victorious and be awarded the golden apple.Įach week, three passionate and inventive cooks work magic with commonplace ingredients, such as the humble carrot, some of which they will pick, pluck and snip from an enchanted garden on the stunning Crazy Delicious set which also contains edible blossom, chocolate soil, and a drinkable babbling brook. If you´re not already subscribed to my youtube channel, become a subscriber and click on the bell icon to be notified everytime I release a new video. Key Ingredients & Cookware I used in this Recipe: Make sure to check the package instructions on the pasta you´re using and adjust the cooking times. I cooked the pasta for 9 minutes on a high heat and then for another 3 to 4 minutes on a low-medium heat with a lid. TIPS & TRICKS to Make this Recipe: The penne pasta I used took 12 to 13 minutes to get it perfectly cooked al dente. I also added a dash of sweet smoked Spanish paprika, to give it a smoky touch that is not over-powering. ![]() I just prefer to use broth, as it adds more depth of flavors to the overall dish. To cook the pasta, I used vegetable broth, but you can always use water. Either way you dice it, this promises to be one of the best tasting pasta dishes ever. Yet it´s bold enough for an elegant weekend lunch next to a bottle of Spanish wine. This is the perfect dish for a busy weeknight dinner. We´re talking a beautiful explosion of goodness, made with the simplest ingredients and done using just one pan. If you´re looking for a pasta dish that´s packed with flavors, easy to make and comes together in 30 minutes, this One-Pan Creamy Tuna Pasta is your jam.
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